A haiku: Two days gluten free. I dream of breakfast pastries; Do donuts miss me? Honestly, it hasn't been that bad. I have actually made it through 48 hours without gluten, and if you think that sounds simple, that just tells me (1) you're allowed to have it and (2) you've never tried cutting it as a lifestyle. We started out bad (well, "bad") as the weekend came to an end, deciding to go ahead and have a "cheat" day on Sunday. Shasta D Zasta and I both had the day off from work, allowing us to go to the grocery store for veggies to prep food again. "Cheating" in this case meant spending money to eat outside of our home, rather than eating unhealthy food, though the two aren't necessarily mutually exclusive concepts. I had not yet had even one full day of cutting gluten, and the boys were going on about Steak N Shake or Firehouse Subs, and I knew they were going to eat there. There was no way I was going to sit and watch ...